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Is High Cholesterol Dangerous or is that too Bluntly said?

Is High Cholesterol Dangerous or is that too Bluntly said?

The first time my husband and I went to the doctor for a blood and urine test we were past 60. Nowadays I regret I haven’t done any testing before that. Because then I would be able to see if there was a pattern.

Apart from discovering my vitamin D deficiency, I found out my cholesterol levels were way too high, as were my husband’s. On my question “Is high cholesterol dangerous?” the doctor immediately suggested taking statins and to do that the rest of our lives. Statin is a cholesterol reducing medicine. We weren’t enthusiastic about this suggestion.

First of all because we try to avoid medicines as much as we can. Second, because half of our friends that are taking statins have side effects like walking stiffly. Not a very attractive prospect.

The long-term side effects of statins can be even more disastrous. Some studies mention an increased risk of breast cancer in women. I have to add that other studies give an opposite result and claim there is no risk at all. Yet, I don’t want to take the risk if there is another way to solve the problem.

How to reduce high cholesterol levels?

The doctor couldn’t say anything about reducing cholesterol levels through food. He remarked we could try to lose some weight and left it up to us to investigate the right food intake.

Thank goodness for the internet. And yes, I know, we shouldn’t self-doctor on the internet, but what are we supposed to do when the only solution of the medics is to prescribe medicines? So after thorough browsing we made an action plan:

Healthy choice: to lose weight
  • Lose weight; at that time the goal was 10 kilos for me and 15 kilos for Tom.
    Spoiler: we ended both losing 27 kilos;
  • Change our diet and call it a change of lifestyle; we wanted to find a way of eating that pleased us so much that we would keep it that way for the rest of our live. The disadvantage of “I am on a diet” is that it is usually a temporary affair;
  • Work on our mindset; we had tried to lose weight on several occasions in the past. Each time gaining the kilos gradually after reaching a desired goal. So the biggest problem was a mental one. That little voice inside our head telling us, if we didn’t succeed then, why would we succeed now; 
  • Eat more fish; 
  • Overall eat less and more varied;
  • Continue to investigate why cholesterol levels can be too high.

What is cholesterol?

According to the National Center for Biotechnology Information in the USA the main function of cholesterol is to maintain the integrity and fluidity of cell membranes and to serve as a precursor for the synthesis of substances that are vital for the organism including steroid hormones, bile acids, and vitamin D.

The values you will see on your lab results are

  • High-Density Lipoprotein (HDL);
  • Low-Density Lipoprotein (LDL);
  • Triglycerides;
  • and sometimes a ratio of cholesterol/HDL.

That’s one of our main discoveries: the way of measuring cholesterol differs from lab to lab, and from country to country. But what is even more confusing: the values that are deemed to be risky vary as well.

For us this means that it all comes down to common sense and to take responsibility for our own health. 

Are high cholesterol levels a cause or an effect?

Are high cholesterol levels a cause or an effect?

The usual assumption is that high cholesterol is the cause of cardiovascular disease. But what if this is not true? What if high cholesterol is a sign that something is wrong in our body? It’s obvious I am not a doctor myself, but a doctor I know (not my former GP!) claims that high cholesterol is the result of chronic inflammation, also called persistent, low-grade inflammation. It is better to treat that inflammation. The cholesterol levels will go down then.

In other words: cholesterol is a good factor to estimate the risk of cardiovascular disease. But cholesterol does not necessarily lead to cardiovascular disease.

Cholesterol is indicated with High-density lipoprotein (HDL) and Low-density lipoprotein (LDL). Another assumption is that HDL is the good cholesterol and LDL is the bad cholesterol. If cholesterol is an indicator and not a cause, there is no good and bad cholesterol. Both HDL and LDL are necessary for a right functioning of your body.

As is more often the case than not: it all comes down to a good balance.

Can food bring down cholesterol levels?

Can food bring down cholesterol levels?

We discovered during our investigation that food only has a small percentage of effect on the levels of cholesterol. But that is only important if you just focus on the cholesterol levels themselves.

It’s more important to focus on the inflammation that took care of the heightened cholesterol levels. That comes down to lifestyle, of which food is an important part.

What are the causes and solutions of a low-grade inflammation?

  • Too many calories > eat less;
  • Eating too often > intermittent fasting;
  • Too many refined carbohydrates > skip potatoes, white bread, pasta and rice;
  • Inactivity > exercise and don’t sit for extended periods of time;
  • Chronic stress > meditate and quit smoking;
  • Sleep deprivation > go in and out of bed on the same time and skip alcohol;
  • Over stimulation > multitasking serves nobody.

Back to the question “Is high cholesterol dangerous?”

Simply stating that high cholesterol is dangerous, lets you lose sight of the bigger picture. It is better to look at the ratio of cholesterol/HDL and the ratio of triglycerides/HDL. As said the recommended values differ from country to country and lab to lab, so I suggest that if you are in doubt you discuss this with your (orthomolecular) doctor.

Here are some healthy choices you can make anyway:

  • Food that is rich in vitamin E – extra virgin olive oil, avocado, nuts, seeds;
  • Eat food that is high on omega-3 fatty acids – salmon, mackerel, tuna, herring, sardines, seafood, nuts, seeds, flaxseed oil;
  • Take supplements with omega-3 fatty acids – cod liver oil, fish oil;
  • Lots of leaf vegetables for vitamin C and folic acid;
  • Nuts, seeds, fish and poultry for vitamin B6;
  • Eggs, fish, shellfish and poultry for vitamin B12;
  • Avoid trans-unsaturated fatty acids that is in margarine, snacks and fast food;
  • Avoid smoking and alcohol.

Does this clarify the topic of high cholesterol for you? Let me know in the comment box.

13 thoughts on “Is High Cholesterol Dangerous or is that too Bluntly said?”

  1. Great post! I didn’t know inflammation had something to do with cholesterol levels although one doctor did say inflammation is the cause of most diseases I believe, so I am wondering how true this may actually be. You provide an extremely large sum of good information and I will definitely be looking forward to more posts.

    Reply
    • I didn’t know either, Melissa, but I do believe it’s true, given the reliability of the source I got this information from. It’s a Dutch source, so that’s why I didn’t provide a link. 🙂

      Reply
  2. I agree with you about meds. Maybe doctors are too quick to subscribe them. My brother in law had high cholesterol, did proper research and made changes in his nutrition. Just as you said, food that is high on omega-3 fatty acids and food rich in vitamin E. Few months later his stats were so much better.
    Love your article. Thank you Hannie

    Reply
  3. I think that high cholesterol levels could be really dangerous. And the worse part is that this condition is not age-related. I have young friends – 25-30 years old who suffer from this.

    Maintaining proper food regimen and exercising regularly definitely helps. Am I right?

    Reply
    • Yes, high cholesterol levels are dangerous. The point of my article is that this is not a cause of disease but a sign.
      And you are totally right that high cholesterol is not just reserved for us elderly, but also can affect younger people. And a good lifestyle definitely helps!

      Reply
  4. Hi Hannie, nice interesting article. Another cause of too high cholesterol level is hypothyroidism, (when the medicines taken are not in correct balance). I experienced that myself. It was a great sign that I was too late with my yearly tests for hypothyroidism…..

    Reply
  5. This is an incredible post about high cholesterol. I did not how that low-grade inflammation had a role to play in it. I am highly intrigued to know your suggested foods that can help with inflammation and ultimately control the high cholesterol. I am going to suggest this to my mum.
    Thank you so much for this great information.

    Best wishes

    Reply
  6. Hello Hannie,
    Fortunately I’ve never had any issues with high cholesterol, but at least now I have a better understanding about it.
    I’ve recently started doing my research on flaxseed and omega-3 oil. I have made several smoothie recipes that included flaxseed oil, but I never new the importance of it or even the many health benefits one can receive from including it in the diet.
    I appreciate all of this great information! I certainly don’t want to have to start taking medicine for high cholesterol or even being at risk for cardiovascular disease.
    Do you recommend a certain supplement for omega-3 fatty acids? Or is it best to try to eat foods high in omega-3?
    Thanks!
    Devara

    Reply
    • Hi Devara, everything you can get from food first is better than supplements. And sometimes the supplements are safer. If you suspect that the fish you eat is full of heavy metals it is safer to take a supplement.
      Solgar is a very good brand, reliable and certified. And I also like about them that they use as much glass bottles and less plastic as possible. After all, we don’t just want to keep ourselves healthy, but the planet as well. 🙂
      Solgar Omega 3 Fish Oil Concentrate 240 Softgels

      Reply
  7. Hi Hannie, you provide some really useful information here. I always thought cholesterol lead to cardiovascular disease. I am now well equipped to avoid this. I will take the steps you mention for avoiding inflammation. Thank you!

    Reply

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